Pengji Hot Dry Noodles (Wuhu Branch)
小吃快餐 · ⭐ 3.6
No. 104, Meijiao Street, Wuhu Farm
Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Hot Dry Noodles with Wide Rice NoodlesHot dry noodles with wide rice noodles are a Hubei specialty, featuring chewy noodles tossed in sesame sauce, soy sauce, chili oil, and garnished with pickled vegetables.