Laoban Niang Zhenpin Xibang Cuisine (Jin Taihu Branch)
江浙菜 · ⭐ 4.6
Unit 1-5, Building 1415-1, Jin Taihu Phase II (next to Tangchao Hui)
Dishes
88-Second Yellow Croaker88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
Yunnan Mushroom King Chicken StewA rich stew made with free-range chicken and wild mushrooms from Yunnan, slowly simmered to create a deeply flavorful broth.
88-Second Yellow CroakerSmall yellow croaker is marinated and quickly pan-fried or deep-fried within 88 seconds to keep the flesh tender. Main ingredients are small yellow croaker and seasonings, using high-heat short-time cooking method.
Creative Hand-Deveined ShrimpFresh shrimp are manually peeled and stir-fried with a secret sauce, resulting in tender and flavorful bites.
Turkish Pot MeatA slow-cooked meat dish from Turkey, featuring lamb or beef with vegetables in a clay pot, resulting in rich, tender flavors.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Salt-Baked Wagyu Sirloin CubesPremium wagyu sirloin cubes seasoned with salt and quickly stir-fried to perfection, offering a tender, savory bite with a subtle salty aroma.
Trendy QingtuanTrendy Qingtuan is made from glutinous rice wrapped around fillings like red bean paste or salted egg yolk, with a greenish outer layer. Steamed to perfection, it has a soft, chewy texture and fresh aroma.
Crispy Juicy PigeonCrispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
Iron Plate Milk-Flavored TaroA dish made by cooking taro with milk and butter on a hot iron plate, resulting in a soft, sweet, and creamy texture.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.