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Lao Cheng One-Pot (Liangxiang South Gate Branch)

火锅 · ⭐ 4.2

No. 4-4, Nanguan Jiaruitong Community, Gongchen South Avenue (Exit of Nanguan Metro Station, Fangshan Line)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Lamb Tail and Scorpion Pot

  Lamb tail and scorpion pot is a dish made with lamb tail and scorpion, cooked with seasonings. The lamb tail is rich and the scorpion is tender, offering a rich flavor.
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  Old Integrity Noodle Sheets

  Old Chengyi Noodles are made from wheat flour sheets, combined with beef, cabbage, and carrots, then simmered in water or broth. The sheets are hand-rolled evenly for a chewy texture. The dough is flattened, cut into pieces, and stewed with vegetables until fully cooked.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  All-you-can-eat hot pot buffet

  All-you-can-eat hot pot buffet where customers freely choose various ingredients like beef, lamb, pork, seafood, tofu, and vegetables, cooked in spicy or clear broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine stew is made with lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, garlic and other seasonings. Lamb spine refers to the spinal bones of sheep, rich in meat and deeply flavored after slow cooking. Commonly added ingredients include doubanjiang (fermented broad bean paste), star anise, and cinnamon for a rich, layered taste.
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  Spicy Lamb Ribs

  Spicy lamb ribs made with lamb chops, marinated and then pan-fried or stewed. Includes dried chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried and cooked together for tender, flavorful meat.

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