Duo Duo Canteen
小吃快餐 · ⭐ 4.4
52 meters west of the intersection of Huaining Road and Shilimiao Road
Dishes
Northeastern Sour Cabbage Pork Rib Hot PotA traditional Northeast Chinese hot pot featuring sour cabbage, pork belly, and pork ribs simmered together for a rich, tangy flavor.
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Chicken Rice Soup with Lion's Mane MushroomA comforting dish made by simmering chicken and lion's mane mushroom to create a rich broth, then soaking rice in it for a flavorful, soft texture.- Braised Pork Ribs in Clay PotA comforting home-style dish featuring tender pork ribs simmered with vegetables in a clay pot, seasoned with soy sauce and sugar.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Hot Pot Pig Intestine ChickenA flavorful dish combining pork intestines and chicken, slow-cooked in a spicy broth with chili and Sichuan peppercorns.
Spicy Chili Beef TofuA dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.- Spicy Beef Noodles with Fresh ChiliFresh chili and minced beef stir-fried and tossed with hot noodles for a spicy, aromatic dish.
Spicy Chili Oil Braised Pig's FeetPig's feet are blanched and braised, then topped with a spicy chili oil sauce made from chili oil, Sichuan pepper oil, soy sauce, and other seasonings. The dish features a bright red color, tender texture, and rich, spicy flavor characteristic of Sichuan cuisine.
Minced Meat Noodles with SauceA savory dish of noodles tossed in a rich sauce made from minced pork and seasonings, often topped with green onions and vegetables.
Mustard Lemon ShrimpFresh shrimp tossed with mustard and lemon juice for a tangy, slightly spicy flavor. A refreshing dish perfect for summer.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Hidden Dish Passionfruit Pork RibsFresh pork ribs marinated in passionfruit juice and slowly stewed, resulting in rich fruit aroma and tender meat. Main ingredients are pork ribs and passionfruit, prepared through marinating and slow cooking.
Green Sichuan Pepper Lemon ChickenChicken stir-fried with green Sichuan pepper, lemon juice, ginger, and garlic, marinated and quickly cooked for a tender texture with a refreshing sour-spicy aroma and distinct numbing flavor from the green Sichuan pepper.
Butter Pineapple ShrimpFresh large shrimp is stir-fried with pineapple chunks and butter. The shrimp is tender and juicy, the pineapple sweet and succulent, with rich butter aroma and layered texture.