Old Fisherman's House (Beitang Branch)
鱼鲜 · ⭐ 4.4
Nos. 1-1, 1-7, 1-101, and 1-102, Xinglong Commercial Street, Beitang Ancient Town, Beitang Street
Dishes
Beitang Stir-fried Three DelicaciesA traditional Tianjin dish made by quickly stir-frying pork tenderloin, squid, and shrimp for a fresh, tender texture and vibrant color.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-fried Cabbage with Sea SnailStir-fried cabbage with fresh sea snail slices, seasoned with garlic and light soy sauce for a savory and crisp dish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Steam PotSeafood steamed pot is made primarily with fresh seafood such as shrimp, crab, shellfish, and fish slices, combined with vegetables like cabbage, tofu, and mushrooms. Ingredients are layered in a steamer and cooked using steam. The preparation involves minimal seasoning to preserve the natural flavors of the ingredients.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
虾酱卷子虾酱卷子是以面粉为主料，加入虾酱调味后制成面皮，包裹蔬菜或肉类馅料，蒸制而成的菜品。制作时将面团擀成薄片，涂上虾酱，再加入切好的蔬菜或肉末，卷起后切成段，放入蒸锅蒸熟。
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Green Clam and Tofu SoupA light and savory soup made with fresh green clams and soft tofu, gently simmered with ginger and scallions for a delicate flavor.
Spicy Eight Fresh VegetablesA spicy Sichuan dish featuring eight fresh vegetables stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.