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Yanbian Gold Da La Restaurant

韩式料理 · ⭐ 3.7

No. 7 Ziteng Road

Dishes

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  传统冷面

  传统冷面主要由荞麦面或小麦面制成，煮熟后过冷水使其冷却并富有弹性。通常搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，佐以特制的酸辣酱汁或酱油、醋、蒜末、辣椒油调制的蘸料，食用时口感清凉爽滑。
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  California Beef Noodles

  California beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
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  Soft Tofu Soup Rice

  A comforting dish of soft tofu simmered in broth, served over steamed rice with a delicate egg swirl for added richness.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Iron Plate Chicken Feet with Rice Cake

  A Chinese dish featuring chicken feet and rice cake cooked on a hot iron plate, resulting in a savory and satisfying meal.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Rice Sausage

  韩式米肠 is a traditional Korean dish made by stuffing cleaned pork intestines with seasoned glutinous rice, pork, mushrooms, and green onions, then steaming until elastic.
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  Cucumber and Beef Salad

  Cucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.

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