润园四季椰子鸡火锅(卓越前海壹号店)
火锅 · ⭐ 4.5
Shop B1-45 & B1-46, Tower T3, Zhuoyue Qianhai No. 1, No. 5109 Menghai Avenue
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Thai Coconut WaterThai coconut water dessert is a refreshing sweet dish made primarily from fresh coconut water and coconut milk. The preparation is simple: mix coconut water with coconut milk, add sugar to taste, chill, and enjoy. It offers a sweet and cool flavor.
Hainan Wenchang Bamboo Shoot Coconut ChickenA Hainan specialty featuring Wenchang chicken, coconut water, and bamboo shoots, gently simmered for a light, refreshing flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Shoot and Water Chestnut Coconut Chicken SoupA refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vegetable Mushroom MixA creative vegetarian dish featuring a mix of fresh vegetables and mushrooms, gently stir-fried or lightly stewed to preserve natural flavors and textures.
Fresh Shrimp PasteFresh shrimp paste made from hand-minced fresh shrimp, mixed with egg white and starch, then steamed or boiled to retain the natural flavor of shrimp.