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Da Yan Dao Xiao Mian (Big River Knife-Scraped Noodles)

小吃面食 · ⭐ 4.2

No. 12 Mawang Er Village, Yuejin Road, Unit 6

Dishes

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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  Seafood Daoxiao Noodles

  Hand-cut noodles served with seafood like shrimp, squid, and clams in a savory broth.
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  Knife-Scraped Kelp Salad

  A refreshing dish made by quickly blanching thinly sliced kelp and dressing it with garlic, soy sauce, and vinegar for a crisp, savory flavor.
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  Kelp Knife-Sliced Noodles

  A Chinese dish featuring fresh kelp and hand-cut noodles, with a light, savory broth and tender, chewy noodles.
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  Clear Soup Knife-Sliced Noodles

  A traditional Chinese noodle dish made with hand-cut noodles served in a clear broth, often with vegetables and meat for a light yet flavorful meal.
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  Beef Tendon Daoxiao Noodles

  A Chinese dish featuring beef tendon and hand-cut noodles, slow-cooked for tenderness and served in a rich broth.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Vegetarian Dao Xiao

  A vegetarian dish made with tofu skin wrapped around vegetable filling, hand-sliced into thin noodles and boiled.
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  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
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  Pea and Pork Sauce Noodles with Hand-Cut Noodles

  A Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
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  Pea Knife-Sliced Noodles

  A Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.

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