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Ma Yongsheng Lanzhou Beef Noodle (China Conch Airport Center Store)

小吃面食 · ⭐ 4.4

China Overseas No. 1 Plaza

Dishes

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  Large Beef Shank Noodle Soup in a Comfortable Environment

  This dish features large pieces of beef shank, fresh beef, and a specially made broth. It is slow-cooked to make the meat tender and the soup rich.
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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Tender Fragrant Chicken Rings

  Tender fragrant chicken rings are made from chicken breast, marinated and then coated with starch before frying. They are crispy on the outside and tender on the inside, with a rich aroma.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Milk Egg Glutinous Rice Wine Soup

  Milk egg glutinous rice wine soup is a dish made primarily with milk, eggs, and glutinous rice wine. Heat milk to just below boiling, add glutinous rice wine and stir well, then slowly pour in beaten egg while stirring continuously to form egg flowers. Add sugar to taste.
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  Lanzhou Beef Noodle with Ox Shank

  Lanzhou beef noodles with beef shank feature tender beef, hand-pulled noodles, and rich bone broth, garnished with green onions, cilantro, and garlic chives.
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  Sesame Oil Cucumber

  A cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
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  Northwest Pepper-Minced Chicken

  Northwest pepper-mandarin chicken is made with chicken and seasoned with Sichuan peppercorns, chili, scallions, ginger, and garlic. The chicken is marinated, then boiled or steamed, and mixed with a prepared pepper-mandarin sauce to absorb the spicy-numbing flavor. The dish has a bright red color, tender chicken, and prominent numbing-spicy taste.
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  Skewered Lamb

  Skewered lamb is a barbecue dish featuring lamb as the main ingredient. Fresh lamb is cut into small pieces, threaded onto metal skewers, marinated, and grilled over charcoal. Common seasonings include cumin and chili powder, resulting in a crispy exterior and tender, aromatic meat.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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