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Wuxue Special BBQ

烧烤 · ⭐ 3.8

No. 160, Zanglong South Street

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Roasted Pumpkin Pancake

  A sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
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  Grilled Potato Skewers

  Grilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
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  Grilled Small Yellow Croaker Skewers

  Grilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Pork Tendon Skewers

  Grilled pork tendon skewers are made by marinating pork tendons, threading them onto skewers, and grilling over charcoal until crispy on the outside and tender within.
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  Grilled Pork Ribs Skewers

  Grilled pork ribs skewers made with marinated pork knuckles, grilled to crispy perfection and seasoned with aromatic spices.
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  Corn穗 Sausage

  A Chinese dish made by stuffing pig intestines with corn kernels and minced pork, then steamed to create a savory, tender delicacy.
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  Charcoal-Grilled Milk-flavored Steamed Bun

  A fluffy steamed bun made with milk and baked over charcoal, offering a sweet, creamy flavor and a slightly crispy crust.

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