Jiaoma Xiao Guan (Zhongba Store)
川菜 · ⭐ 4.8
Room 120 (Annex), Building 2, No. 1501, Riyue Avenue
Dishes
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Stir-Fried Yellow Beef StripsA classic Sichuan dish featuring tender yellow beef strips stir-fried quickly with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Dry Pot CauliflowerA spicy Sichuan dish made with cauliflower, pork belly, chili, garlic, and ginger, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot Glutinous Chicken FeetDry pot glutinous chicken feet is a Chinese dish made with chicken feet and glutinous rice, stir-fried together in a pan, with a soft and sticky texture and rich sauce flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Pickled Chili Potato Shreds with PorkA spicy Sichuan-style dish featuring pork strips, potatoes, and pickled chili peppers, known for its tangy and numbing flavor.
Spicy Cucumber SaladCrisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Premium Pepper Stir-Fried PorkSpicy stir-fried pork with peppers is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the peppers are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the peppers are added and stir-fried evenly. Seasoning is added before serving.
Classic Dry Pot ChickenA classic Sichuan-style dish featuring chicken stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Century EggA cold dish made by mixing century eggs with chili, vinegar, and garlic for a refreshing spicy and sour flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
Spicy Beef Skin TofuA Sichuan dish made with beef skin and tofu, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.