Chengjie Sichuan Small Restaurant

川菜 · ⭐

No. 51, Dedieli Street, Daoli District

Dishes

Cumin Mongolian Meat
A dish made with lamb stir-fried with cumin and onions, known for its rich aroma and tender texture.
Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Special Roast Fish
Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.