Zha She Boiled Beef Noodles with Pickled Peppers (Tianyou Road Branch)
小吃面食 · ⭐ 3.5
Tianyou Road South, Country Garden Urban Garden
Dishes
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup Beef Tripe NoodlesA dish featuring beef tripe and rice noodles in a clear broth, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Clear Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a clear, flavorful broth, perfect for a light yet satisfying meal.
Spicy Pickled Chicken Offal Rice NoodlesSpicy pickled chicken offal served with rice noodles in a tangy broth, a bold and flavorful dish from Sichuan cuisine.
Spicy Beef Tripe Noodle SoupA spicy noodle soup featuring tender beef tripe simmered in a rich broth, served with rice noodles and aromatic spices.
Spicy Beef Rice Noodles in Red SoupSpicy beef slices simmered in a rich red broth, served with rice noodles for a bold, aromatic flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.