Mingdong Barbecue (Hongjun Yaying Branch)
烧烤 · ⭐ 3.7
No. 117, Unit 2, Building 2, Hongjun Tower
Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
末莉蜜茶末莉蜜茶以茉莉花茶为基底，加入蜂蜜调味，通常使用冷泡或热泡方式制作。主要食材包括茉莉花茶、蜂蜜和清水，制作时将茉莉花茶冲泡后冷却，加入适量蜂蜜搅拌均匀即可。
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
韩国饮料草莓韩国饮料草莓是一道以新鲜草莓为主要食材制成的饮品，通常将草莓洗净后去蒂，切碎或捣烂，加入适量糖和水搅拌均匀，再根据需要加入冰块或冷藏饮用。部分做法会加入柠檬汁或薄荷叶提升风味。
韩国饮料葡萄韩国饮料葡萄是一道以新鲜葡萄为主要食材制成的饮品，通常将葡萄洗净后去梗，放入容器中加入适量水和糖，浸泡一段时间后过滤取汁，也可加入冰块或冷藏后饮用。
韩式五花肉石锅拌饭韩式五花肉石锅拌饭以五花肉、米饭、生菜、胡萝卜、豆芽、洋葱等为主要食材，将五花肉煎至微焦后与蔬菜一同铺在热石锅中，加入韩式辣酱、酱油和芝麻油调味，最后撒上熟芝麻和葱花拌匀食用。
韩式培根石锅拌饭韩式培根石锅拌饭以米饭为基础，加入培根、胡萝卜、菠菜、豆芽、香菇等蔬菜，搭配韩式辣酱拌匀。石锅加热后使底部米饭微焦，提升香气。制作时将食材分层放入石锅中，加热至米饭微脆，最后淋上辣酱拌匀食用。
韩式火腿炒面韩式火腿炒面是一道以火腿、面条为主料的炒制菜品。将面条煮熟后沥干，与切片火腿一同放入锅中翻炒，加入酱油、糖、蒜末等调味料，最后可加入葱花或鸡蛋增加风味。