Qiao Tou Hot Pot (Chao Dong Road Flagship Store)
火锅 · ⭐ 3.6
Annex No. 20, No. 121, Chaodong Road
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Blood-Clot TripeOffal blood tripe is a dish made primarily from fresh beef tripe, stir-fried with a special chili sauce and various spices. The tripe is carefully prepared to maintain its tender texture, then quickly cooked at high heat with the sauce and spices to create a unique flavor.
Dried Cucumber StripsDried cucumber strips are a savory snack or side dish made by slicing cucumbers and drying them, resulting in a crisp texture and concentrated flavor.
Premium Snowflake Top BladePrime snowflake top blade is premium beef from near the neck, tender with even fat distribution resembling snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
Premium Snowflake Beef ShankPremium snowflake beef shank made from high-quality beef, slow-cooked in a secret sauce for tender and flavorful results.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Braised Pork Meatballs in BowlA classic Chinese dish featuring large pork meatballs simmered in broth and served in a covered bowl, offering tender texture and rich flavor.