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Fu'en Whole Sheep Soup (Suzhou Li Branch)

小吃快餐 · ⭐ 3.9

40 meters east of the intersection of Xuzhou Road and Suzhou Road, south side of the road

Dishes

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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Premium Lamb Soup

  Premium lamb soup made with lamb meat, bones, and offal, seasoned with ginger and scallions, slowly simmered for a rich, creamy broth and tender meat.
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  羊宝汤

  羊宝汤以羊肚、羊肠等羊内脏为主要食材，经过清洗处理后与清水一同炖煮，加入姜片、葱段等辅料，慢火熬制而成。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  辣萝卜条

  辣萝卜条是将白萝卜切成细条后，用盐腌制去水，再加入辣椒、蒜末、醋、糖等调料拌匀腌制而成的凉菜。主要食材为白萝卜和辣椒，制作方法以腌制为主。

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