Xiao Pa Cai Duo Duo Fen Hot Pot (Beibei Wuyue Plaza Branch)
地方菜 · ⭐ 4.6
Beibei Wuyue Plaza
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Grandmother's Fried RiceGrandmother's fried rice is a home-style dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs and mix in other ingredients and rice until well combined, finally season to taste.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Secret Sour Soup BaseA rich, tangy soup base made with tomatoes, pickled chili, and fermented vegetables, simmered with pork bone broth for a refreshing and savory flavor.
Vegetable Self-ServiceVegetable self-service is a self-service dish mainly made with various fresh wild vegetables, including common ones like dandelion, purslane, and fern. It is prepared by simple stir-frying or cold mixing to retain the original flavor and nutrition of the ingredients.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fried Beef with Chili PasteA Guizhou specialty dish made by stir-frying beef with a spicy chili paste, garlic, and ginger for a rich, aromatic flavor.