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Miaozhai Li · Guizhou Sour Soup Beef Hot Pot (Yongwang Menglecheng Branch)

火锅 · ⭐ 4.2

4th Floor, AEON Mall, 260 meters north of the intersection of Zhi'er Road and Liangtang Road

Dishes

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  Wild Mushroom Assorted Box

  A selection of wild mushrooms including matsutake, boletus, and chanterelles, cleaned, sorted, and slowly roasted at low temperature. Retains natural flavor with a fresh, fragrant, crisp, and tender texture, no added seasonings.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Red Sour Soup

  A traditional Guizhou dish made with tomato, chili, and fermented sour vegetables, offering a tangy and spicy flavor profile.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Miao Black Tofu

  A traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
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  Wild Pea Shoots from Guizhou

  A seasonal vegetable dish made from wild pea shoots, lightly stir-fried or sautéed with garlic. Known for its fresh, crisp texture and mountain aroma, it's a common spring dish in Guizhou.
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  Guiyang Tofu Dumplings

  Guiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Freshly Sliced Native Yellow Beef Sirloin

  Freshly sliced native yellow beef sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
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  Tender Duck Blood

  Fresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
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  Chicken of the Woods

  A prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.

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