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Qipin Xian Yueyang Barbecue·Crayfish·Grilled Fish (Wanda Plaza Branch)

烧烤 · ⭐ 3.8

No. 589 Zhongshan Road, Kaifu Wanda Plaza, No. 85 Xichang Street

Dishes

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  Dongguashan Meat Sausage

  Dongguashan meat sausage is a traditional dish made by seasoning pork with local spices from Dongguashan, stuffing it into casings, and air-drying or steaming. It has a rich, savory flavor.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Handmade Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
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  Signature Roasted Chicken Wings

  Fresh chicken wings marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and juicy meat.
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  Signature Garlic Eggplant

  Fresh eggplant slices are steamed, then coated with a savory garlic sauce and lightly fried or stir-fried for a rich, aromatic dish.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically cleaned, marinated, then fried or steamed to achieve a crispy skin or tender texture, enhanced with scallions, ginger, and other seasonings.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
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  Red Pepper Skewers

  A dish made of fresh red peppers skewered and grilled or stir-fried, offering a spicy and crunchy texture with vibrant color.
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  Mutton Kidney with Sheep Fat

  A traditional Chinese dish made by stir-frying lamb kidneys with sheep fat, resulting in a rich and savory flavor.
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  Garlic Steamed Lushan Oysters

  Fresh Lushan oysters steamed with garlic, offering a delicate and savory flavor.
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  Sizzling Chives and Egg

  Pan-fried chives with eggs is a Chinese dish using chives and eggs as main ingredients. Cut chives into segments, scramble eggs. Heat a hot iron plate, add oil, pour in egg mixture and stir-fry until half-cooked, then add chives and stir evenly. Season and serve.
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  Spicy Pork Trotter Half

  Spicy pork trotter half made with slow-cooked pig's trotter and spicy seasonings, offering a rich, aromatic flavor.

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