Er Pao Jia Tie Guo Duan Ge (Middle City University Branch)
东北菜 · ⭐ 4.6
4 Haidian South Road, Haidian Subdistrict
Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Second胖's sister's favorite potato cubesPotatoes are cut into pieces, then fried or pan-fried, and finally stir-fried with seasonings to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Bipang's Big Mixed SaladErb's Family Big Mixed Salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After being washed and sliced, the ingredients are mixed with seasonings, resulting in a refreshing and crisp texture.
Er Peng's Favorite Cold NoodlesEr Peng's favorite cold noodles is a cold dish made with ingredients such as cold tofu, cucumber, and carrot. The ingredients are sliced and mixed with seasonings, offering a refreshing taste suitable for summer.
Er Peng's Favorite Cold NoodlesEr Peng's favorite cold noodle dish is a chilled salad made from mung bean starch or potato starch, primarily consisting of rice noodles, cucumber strips, carrot strips, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame paste.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Sour Cabbage in the CaveMountain cave sour cabbage is a dish primarily made with sour cabbage. Typically, the cabbage is cut into segments and stewed together with pork belly or cured meat, allowing the acidity of the cabbage to blend with the fat from the meat to create a unique flavor. The preparation involves minimal seasoning, relying mainly on the fermented taste of the sour cabbage and the natural combination of ingredients.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
Big Fish Head in Iron PotIron Pot Big Fish Head is a dish made by stewing a fresh large fish head with ingredients such as ginger, scallions, garlic, and doubanjiang (fermented broad bean paste) in an iron pot. The fish head is typically made from bighead carp or black carp, resulting in tender meat and rich, flavorful broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.