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Yi Pin Restaurant

小吃快餐 · ⭐ 3.8

S62, S9-80 Commercial Building, Victoria Leisure & Resort Villa, No. 570 Wangxi Road

Dishes

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  Steamed Seasonal Vegetables in Superior Soup

  A delicate dish featuring fresh seasonal vegetables gently steamed in a rich chicken broth, preserving their natural sweetness and nutrients.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Beef Shank Stewed with Tapioca Flour

  Beef shank slowly stewed with tapioca flour, resulting in tender meat and a smooth, flavorful dish.
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  Salt and Pepper Prawns

  A dish of fresh prawns stir-fried with salt and pepper, resulting in a savory and slightly spicy flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Preserved Meat Wild Eel

  A dish made with wild eel and preserved meats like cured pork or sausage, stir-fried or braised to create a rich, savory flavor.
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  Sour Beef and Crab Soup

  A fusion dish featuring tender beef slices and fresh crab meat simmered in a tangy tomato-based sour broth, delivering a rich and zesty flavor.
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  Sizzling Garlic Prawns

  A dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.

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