Da Xiongying Noodle Shop
小吃面食 · ⭐ 3.4
Adjacent to Nanzhou Hotel, Nanzhou Road
Dragon Mate tips
这家饭店位于Adjacent to Nanzhou Hotel, Nanzhou Road,是小吃面食风味的饭店,这家饭店口味偏家常(咸香为主)。Dragon Mate 推荐你优先尝试:净云吞、Char Siu Pork Rib Rice、Stewed Pork Rib and Chicken Rice。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Adjacent to Nanzhou Hotel, Nanzhou Road
- Popular dishes: 净云吞, Char Siu Pork Rib Rice, Stewed Pork Rib and Chicken Rice, Pork Rib and Sausage Rice, Beef Shank Wonton Noodle Soup
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Dishes
净云吞净云吞是以猪肉和虾仁为主要馅料,包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内,捏合封口,煮熟后食用。成品汤清味鲜,口感滑嫩。
Char Siu Pork Rib RiceA classic Cantonese dish featuring tender braised pork ribs and sweet-savory char siu, served over steamed rice.
Stewed Pork Rib and Chicken RiceA savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
Pork Rib and Sausage RiceA savory dish made with pork ribs and Chinese sausage, steamed together with rice for a rich, flavorful meal.
Beef Shank Wonton Noodle SoupA savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.