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First Noodle (Changgang Middle Road Branch)

小吃面食 · ⭐ 3.4

Shop A2, No. 123 Changgang Middle Road (near Exit A of Baogang Avenue Metro Station)

Dishes

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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Kimchi Beef Ramen

  A flavorful ramen dish featuring tender beef slices, spicy kimchi, and chewy noodles in a savory broth.
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  Pork Lard Noodles

  A traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
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  Swiss Chicken

  A dish made with chicken thighs, onions, and peppers, marinated in soy sauce, sugar, and vinegar, then pan-fried or grilled to perfection.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Braised Beef Noodles

  Beef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
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  Red Bean Osmanthus Coconut Jelly

  A dessert made with coconut milk, red beans, and osmanthus flowers, offering a smooth texture and subtle floral sweetness.
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  Shrimp and Crab Roe Wonton Noodles

  Shrimp and crab roe wonton noodles feature tender shrimp and flavorful crab roe in handmade wontons, served in a clear broth over slippery noodles for a rich, savory experience.
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  Golden Pork Shank Noodle Bowl

  A rich and savory dish featuring tender pork shank served over handmade noodles in a flavorful sauce.
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  Fresh Shrimp and Scallop Wonton Noodles

  Fresh shrimp and scallop dumplings served in a savory broth with silky noodles, a classic Hong Kong-style dish.

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