Guan Er Tu Jianghu Cuisine (Fengjingli Branch)
川菜 · ⭐ 4.2
No. 102–103, 1st Floor, Building 9, Zone B, Fengjing Li, North Section of Dongbin Road
Dishes
Spicy Pepper RabbitA spicy Sichuan-style dish made with rabbit meat stir-fried with green chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Osmanthus-Stuffed EggplantA Chinese dish featuring eggplant stuffed with osmanthus-flavored filling and steamed to perfection.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Spicy Rabbit HeadsA spicy Sichuan dish made with rabbit heads simmered in a rich blend of chili and spices, offering a bold, numbing flavor.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
Double Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Old Jar Pickled Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with aged pickled peppers, offering a spicy and tangy flavor.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
Spicy Rabbit with ChiliA spicy Sichuan dish made with rabbit meat stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Fish from LaifengA spicy Sichuan dish featuring tender fish fillets stir-fried with vegetables and aromatic spices like chili, Sichuan pepper, and fermented bean paste.