Xin Sanpang Wang Duck Intestine Hot Pot Self-Service

Name: Xin Sanpang Wang Duck Intestine Hot Pot Self-Service
Rating: 3.3

自助餐 · ⭐ 3.3

No. 455-12 Huangniyan Road

Dishes

Japanese Bacon
Japanese bacon is made by marinating pork belly in soy sauce, mirin, and sugar, then slowly cooked or grilled to achieve a savory-sweet flavor with a tender, juicy texture.
Plum Blossom Pork
Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Fresh Tripe
Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Black Pepper Pork Belly
A savory dish made with pork belly stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.
Black Pepper Beef
Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.