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Dongzhen Old Hot Pot (Boli Market Branch)

火锅 · ⭐ 4.4

Shop No. 6, Ground Floor, Hanting Hotel, Zangma Road, Boli Town

Dishes

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  Dongzhen Hand-Made Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Crispy Black Fish Slices from Dongzhen

  Crispy Black Fish Slices from Dongzhen features tender black fish slices marinated and stir-fried with spicy seasonings, delivering a bold, numbing flavor typical of Sichuan cuisine.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Sand Onion Lamb

  Signature sand onion lamb features fresh lamb slices stir-fried with wild sand onions, preserving natural flavors and delivering tender texture with rich aroma.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Yanchi Tan Sheep Meat

  Yanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
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  Yuan Yang Carbon Pot

  Yangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.

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