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Gui Xiao Yong · Nanning Street Food (Anji Qingpingguo Branch)

烧烤 · ⭐ 4.6

Qingpingguo Guangxi Flavor Food Street (Flavor Street 1–2), No. 47 Anji Avenue

Dishes

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  Handcrafted Fresh Wagyu Beef

  Premium fresh wagyu beef hand-cut, tender with even fat marbling resembling snowflakes. Simple cooking method preserves its natural flavor.
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  Signature Grilled Beef Rib

  Premium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
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  Signature Freshly Killed Grilled Fish

  Fresh fish is marinated and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Pork Belly with Lettuce

  A dish featuring grilled pork belly wrapped in fresh lettuce, offering a savory and crisp combination.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Charcoal-Grilled Tofu Skin

  A dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
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  Old Friend Grilled Fish

  A signature dish featuring fresh carp grilled with vegetables and a special sauce, known for its rich aroma and spicy flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy and Sour Kimchi

  Spicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
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  Duck Foot Stew

  Duck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.

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