Wu Ye Spicy Noodles (Wanda Huayuan Branch)
小吃面食 · ⭐ 3.4
No. 910, Hengyuan Street
Dishes
Green Pepper Stir-Fried Pork NoodlesA classic Chinese home-style dish featuring stir-fried pork strips and green peppers tossed with cooked noodles, offering a savory and slightly spicy flavor.
Chengdu Spicy NoodlesHand-pulled noodles tossed in a fiery Sichuan-style sauce with chili oil, Sichuan peppercorns, and fermented bean paste—bold, spicy, and unforgettable.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Tomato Beef Noodle SoupA hearty soup made with tomato-based broth, tender beef chunks, and noodles—perfectly balanced in flavor and texture.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Shrimp Scallion Oil NoodlesShrimp Scallion Oil Noodles features tender shrimp and fragrant scallion oil tossed with cooked noodles, creating a rich, savory dish that's both comforting and flavorful.
Green Vegetable Yangchun NoodlesA simple yet flavorful Chinese noodle dish made with thin noodles, fresh greens, and a light broth.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.