Zhanjiang Chicken (Yizhan Branch)
粤菜 · ⭐ 3.4
Shop 119, Yizhan, No. 70 Zhongli Road
Dishes
Winter Melon and Pork Offal SoupA traditional Chinese soup made with winter melon and pork offal, simmered slowly for a clear, savory broth.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck HeadA Cantonese cold dish made by boiling duck heads until tender, then chilling and slicing, served with ginger and scallion sauce.
Steamed Duck HeartA cold dish made from duck hearts that are blanched and poached until tender, then sliced and served chilled with a ginger-scallion dipping sauce.
Steamed Duck FeetA Cantonese cold dish made with duck feet boiled and chilled, then sliced and dressed with ginger, scallions, and a savory sauce.
Steamed Duck Liver in White SauceA cold dish made by blanching duck liver and serving it chilled with ginger and scallion sauce, known for its delicate and fresh flavor.
Steamed Duck Leg (Cold Dish)A Cantonese cold dish featuring tender, poached duck legs served chilled, highlighting the natural flavor of the meat.
Pan-Fried Sea FishFresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.