Li Ji You Jia Baozi Shop (Second Bus Station Branch)
小吃快餐 · ⭐ 3.3
No. 52 Dashí Road, Wenshan Subdistrict, Qijiang District, Chongqing Municipality

Dishes
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Milk-flavored White CakeA traditional Chinese sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
Small SampleA small portion of a dish, typically served as a taste test or starter.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成,将紫薯蒸熟后压成泥,与糯米粉混合搅拌均匀,加入适量糖调味,再放入模具中压实成型,蒸熟后冷却切块即可食用。
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Fragrant Rice Sweet Potato PorridgeA comforting porridge made from fragrant rice and sweet potatoes, simmered until creamy and naturally sweet.