Dongyuan · Guangzhou Flavors · Dim Sum & Roast Goose (Tianyu Plaza Branch)
粤菜 · ⭐ 4.4
11th Floor, West Tower, Tianyu Plaza (take the elevator next to Pacific Coffee at Tianyu Plaza to the 11th floor)
Dishes
Dongyuan Fruitwood Roast GooseDongyuan Fruitwood Roast Goose features tender goose meat roasted over fruitwood, resulting in a crispy skin and rich, aromatic flavor.
Master Chef Stir-Fried Ningxia Chinese CabbageMaster Chef Stir-Fried Ningxia Chinese Cabbage is a traditional Chinese home dish made with Ningxia Chinese cabbage and seasonings, quickly stir-fried. The dish has a fresh and tender texture with a green color, highlighting the natural flavor of the ingredients.
Cheese Roasted Baby PumpkinBaby pumpkin pieces are baked with cheese until golden and crispy, offering a rich, creamy flavor.
Pork Liver Siu MaiPork liver siu mai is a Cantonese dim sum dish made with minced pork and pig liver, wrapped in thin dough and steamed to perfection.
Stir-Fried Ningxia Cabbage GreensA quick stir-fry dish made with fresh Ningxia cabbage greens, lightly cooked to retain their crisp texture and natural sweetness.
Red Passion Fruit and Plum Baked Tiger PrawnsA dish featuring tiger prawns marinated in red passion fruit and plum, then baked to perfection—fresh, sweet, and tangy.
Colorful Seasons Sweet and Sour PorkColorful Seasons Sweet and Sour Pork is a Chinese dish made with pork and various seasonal vegetables. The pork is fried until golden and then stir-fried with carrots, green peppers, corn, and other vegetables, finally seasoned with sweet and sour sauce for a rich and colorful taste.
Crispy Pepper Beef BitesA dish of tender beef slices stir-fried quickly with crisp green and red peppers, seasoned with savory and slightly spicy flavors.
Scalloped Snakehead Fish with Green Onion and Garlic OilA dish featuring fresh snakehead fish gently simmered in a fragrant oil infused with green onions and garlic, resulting in tender, flavorful meat.
Mint Black Gold Barbecue PorkTender pork shoulder marinated in a secret sauce, slow-roasted to perfection, garnished with fresh mint for a refreshing contrast.
Peach Sweet and Sour PorkA sweet and sour pork dish featuring tender pork pieces stir-fried with fresh peach chunks in a tangy sauce made from sugar, vinegar, and tomato paste.
Koi Ada Zi Yangzhi GanluA creative dessert blending mango, sago, coconut milk, and pomelo for a rich, refreshing taste.
Fish-flavored Cabbage DumplingsFish-flavored cabbage dumplings are made with pork and cabbage filling, steamed into delicate dumplings. The savory fish-flavor sauce adds a tangy-sweet kick.