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Jinfu Hotel

地方菜 · ⭐ 3.7

No. 5 Jingshan West Street

Dishes

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  Shanxi Mixed Vegetable Stew

  Shanxi stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, tofu, vermicelli, cabbage, carrots, and pork belly. Meat is blanched first, then combined with sliced vegetables in a pot with water or broth, simmered slowly until tender and flavorful.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Jinzhong Chao Bulan Zi

  Jinzhong Chao Bulan Zi is a traditional dish from the Jinzhong region of Shanxi Province. The main ingredients include pork, potatoes, and green peppers, which are sliced and quickly stir-fried, resulting in a fresh and fragrant flavor with local characteristics.
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  Burned Eggplant from JinYang

  Jinyang fried eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, then deep-fried or pan-fried until tender, before being stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors. Proper heat control ensures a crispy exterior and soft interior.
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  Kao Laolao

  Gao Laolao is a traditional Shanxi noodle dish made from buckwheat flour. The dough is rolled into long strips, coiled into rings, and steamed. It can be served with various sauces or stir-fried dishes like mutton, potatoes, and green beans.
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  Stir-fried Yellow Flower Vegetable Salad

  Stir-fried yellow chives is a cold dish mainly made from dried daylilies. Soak the daylilies, blanch, drain, then mix with garlic, scallions, chili oil, and other seasonings. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Tomato and Egg Noodles with Sauce

  Tomato and egg sauce over knife-cut noodles, made by stir-frying fresh tomatoes, adding water to create a rich sauce, then stirring in eggs to form soft egg flowers. Served over perfectly chewy noodles for a tangy, sweet, and satisfying dish.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Eggplant Cubes Daoxiao Noodles

  Eggplant diced knife-cut noodles feature fresh eggplant cubes mixed with handmade knife-shaved noodles, cooked in boiling water and stir-fried with oil, then seasoned to achieve a soft yet chewy texture.
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  Stir-Fried Pork with Knife-Cut Noodles

  A stir-fried noodle dish featuring knife-cut noodles, pork slices, green peppers, and onions. Pork is marinated and fried, then combined with vegetables and cooked noodles to absorb the sauce.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Fried Millet Cake

  Huangmi flour fried cake is made from yellow millet flour mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The paste is shaped into small balls and fried in hot oil, resulting in a crunchy exterior and soft, sticky interior.

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