Gao San Ran Mian (Shuangnan 1st District Branch)
小吃面食 · ⭐ 3.8
No. 230, Huimin Street, Shuangnan Residential Community, Jiangxijie Subdistrict
Dishes
Bamboo Shoot NoodlesBamboo shoot noodles is a Chinese dish made with bamboo shoots and flour. The bamboo shoots are sliced and cooked together with hand-made noodles, offering a fresh and delicate taste.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry Spicy NoodlesDry spicy noodles are made from wheat flour, served with a special spicy sauce and seasonings. The main ingredients include noodles, chili, Sichuan pepper, soy sauce, and vinegar. The noodles are cooked and then mixed with the spicy sauce.
Dry Spicy NoodlesA traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory, spicy sauce of minced meat and fermented bean paste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fresh Pepper Beef NoodlesFresh Pepper Beef Noodles is a Chinese noodle dish made with fresh beef and fresh peppers. The beef is stewed and sliced, served with hand-cut noodles and seasoned with fresh peppers for a slightly spicy and fragrant taste.
Spicy Oil NoodlesA cold noodle dish made with boiled thin noodles tossed in a spicy oil dressing, featuring bold flavors and a satisfying heat.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.