Fengqi Fire Chicken (Xinhua Park Branch)
农家菜 · ⭐ 3.7
No. 39 Xinhong South Road, Shuangqiaozi Subdistrict (near the rear entrance of Xinhua Park)
Dishes
Farmhouse Green BeansA home-style dish made with fresh green beans stir-fried with garlic, chili, and minced meat, offering a crisp texture and savory flavor.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Corn Pancake with EdgeA traditional snack made by spreading cornmeal batter along the edge of a pan to form a thin, crispy pancake, often served plain or with fillings.
Eco-Fire ChickenEco-fire chicken uses free-range chicken cooked slowly over traditional wood fire, with ginger, garlic, and chili for a rich, aromatic flavor.
Ecological CarrotEcological carrot is a healthy dish made primarily from naturally grown and pollution-free carrots. It is prepared by washing, slicing or shredding the carrots and then steaming, boiling, or tossing them simply to highlight the natural flavor and nutrition of the ingredients.
Wild Bamboo ShootsA dish made from wild bamboo shoots, stir-fried with ham and lean meat, offering a fresh and delicate taste.
Handmade Stir-Fried Rice with SauceHandmade stir-fried rice with sauce is a Chinese staple made with rice, eggs, ham, vegetables, and special seasonings. It has a rich flavor and a delicious taste.
Highland Potato DishA hearty dish made from highland potatoes, simmered or stir-fried with vegetables like green peppers and onions, offering a rich, savory flavor.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.