Wenyi Jianguo Hotel - Sihexuan Restaurant
粤菜 · ⭐ 3.9
Room 101, Level 1, Exhibition and Performance Center, No. 2699 Honggu South Avenue
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Braised Lipo TaroA home-style dish made with Lipo taro, slow-cooked with pork belly and aromatics, resulting in a rich, tender texture and savory flavor.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Scallion-Flavored Big CatfishA Chinese dish featuring big catfish cooked with abundant scallions, resulting in a tender fish with rich onion aroma and savory taste.
Stir-Fried Eel with GarlicStir-fried eel with garlic is a dish featuring eel and garlic as main ingredients. Eel segments are blanched to remove odor, then stir-fried with garlic and seasoned ingredients until flavorful, blending garlic aroma with tender eel.