Close

Maxi Nuo Steamed Dumplings King (Poly Champagne International Store)

小吃快餐 · ⭐ 3.5

No. 107, Building D12-1, Poly Champagne International, Longtang Road

Dishes

• 

  Curry Beef Dumplings

  Curry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
• 

  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
• 

  Signature Oil渣 Dumplings

  A specialty dumpling filled with pork and crispy pork fat, steamed to perfection for a rich, savory flavor.
• 

  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
• 

  Pickled Vegetable and Pork Buns

  A steamed bun filled with seasoned pork strips and pickled vegetables, offering a savory and slightly spicy flavor.
• 

  Glass Noodle Meat Dumplings

  A dish made with vermicelli and minced meat, where softened vermicelli is mixed with cooked minced pork and wrapped in thin pancakes or dough. The pork is minced, seasoned, and stir-fried, then combined with soaked vermicelli and wrapped in dough for steaming, boiling, or pan-frying.
• 

  Old Changsha Oil渣 Dumplings

  Old Changsha oil渣 dumplings feature glutinous rice, pork, and seasoned pork cracklings wrapped in a delicate dough and steamed. The savory filling delivers a rich, aromatic taste typical of Hunan street food.
• 

  Shredded Pork and Mushroom Dumplings

  Shredded pork and fresh mushrooms are wrapped in thin dough and steamed, resulting in a savory, tender dumpling with rich flavor.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

Reviews