Xiang Shi Hui Chinese Noodle House (Xujia Alley Branch)
小吃面食 · ⭐ 3.9
No. 17-6, Xujiatang Alley (south gate of Confucius Temple, near Zhonghua Road)
Dishes
Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and pork in a savory broth, offering a rich and satisfying meal.
Six Fresh Pork Rib NoodlesPork ribs and fresh vegetables simmered in a secret sauce, served over handmade noodles for a rich, savory dish.
Pickled Vegetable DishA dish featuring pickled vegetables, typically stir-fried with meat or other ingredients for a crisp, savory flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig's Skin and Beef NoodlesA hearty noodle dish featuring tender beef and rehydrated pork skin in a savory broth, served with hand-pulled noodles.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Pig's Skin Sausage and Pork Noodle SoupA savory noodle soup featuring pork belly, sausage, and minced pork, simmered in a rich broth for a satisfying meal.
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, seasoned with spices and served in a rich broth.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.