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Jie Li Sanxian Doupi

小吃快餐 · ⭐ 3.4

No. 7 Ning'an Road, Qianchuan Street

Dishes

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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Pickled Cabbage and Lean Pork Noodles

  Pickled Cabbage and Lean Pork Noodles is a Chinese noodle dish made with pickled cabbage, lean pork, and noodles. The pickled cabbage is stir-fried and cooked with the lean pork, then mixed with noodles for a fresh and appetizing taste.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Vegetable Noodles Porridge

  Vegetable noodles porridge is made with fresh vegetables and noodles, cooked in water or broth. It has a light taste and is nutritious.
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  Vegetable Noodles Soup

  Vegetable noodles soup is a dish made mainly with vegetables, flour, and water. The vegetables are chopped and mixed with flour, then combined with water to form a paste and cooked. It has a fresh taste and is suitable for summer consumption.
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  Black Soy Milk

  Black soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.

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