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Peach Villa International Cuisine

特色菜 · ⭐ 4.8

Innovation Building, Tower A

Dishes

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  Skewer 5 Items

  Skewer 5 items typically include five ingredients such as chicken, beef, shrimp, vegetables, and tofu, threaded onto bamboo skewers, marinated, then grilled over charcoal or in a grill.
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  Energy Teriyaki Chicken Rice

  Energy Teriyaki Chicken Rice is made with chicken thighs and cooked with teriyaki sauce. The chicken thighs are crispy on the outside and tender and juicy inside, served with rice for a rich flavor.
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  German Green Bean Soup

  German pea soup is made from green peas, onions, potatoes, and carrots. These vegetables are chopped, cooked, and blended with water or broth to create a thick soup, optionally finished with cream or milk for richness.
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  Signature Hand Roll Sushi Trio

  Signature Hand Roll Sushi Trio includes three different flavored hand-rolled sushi, mainly made with salmon, tuna, and shrimp, using fresh ingredients and traditional methods, offering a rich flavor.
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  Signature Fruit Soft Pudding

  Signature fruit soft pudding is a dessert made mainly from milk, eggs, and fruits. The mixed ingredients are heated and stirred, then cooled to form a soft and delicate texture with a fresh and sweet taste.
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  Signature Fried Shrimp Tempura

  Signature fried shrimp tempura features fresh large shrimp, deveined and留尾, marinated with salt and a touch of cooking wine, then coated in a batter made from low-gluten flour, egg, and ice water, and deep-fried until golden and crispy. The exterior is light and crunchy, while the shrimp remains tender and弹牙.
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  Norwegian Salmon Belly Sashimi

  Fresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
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  Japanese Grilled Eel Rice

  Japanese grilled eel rice features fresh eel marinated and grilled, then glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, giving it a caramelized surface and savory-sweet flavor. Served over steamed white rice, often garnished with green onions or sesame seeds.
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  French Creamy Mushrooms

  French creamed mushrooms is a dish made with fresh mushrooms, cream, onions, and garlic. Sliced mushrooms are sautéed, then simmered with cream and onion to absorb the rich dairy flavor, finished with salt and black pepper.
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  Seafood Stir-Fry with Passion

  Seafood Fengyue Burn is a dish featuring fresh seafood like shrimp, crab, and shellfish, paired with vegetables such as green pepper, onion, and carrot. After preliminary preparation, garlic and ginger are stir-fried in oil, then seafood is added and cooked. A sauce of soy sauce, cooking wine, sugar, and cornstarch water is poured in to simmer and absorb flavors, finally thickened and reduced.
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  Western-style Sweet and Sour Beef Rice

  Western-style sweet and sour beef rice features beef with bell peppers, red peppers, and onions, stir-fried in a tangy sauce made from sugar, vinegar, and tomato ketchup, then served over cooked rice. Beef is marinated, pan-seared, and stir-fried with vegetables before adding the sauce and mixing with rice.
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  Western Roast Beef

  Western-style roast beef mainly uses tenderloin or shoulder meat, marinated and baked in an oven until fully cooked. Common marinade ingredients include olive oil, black pepper, garlic, and rosemary to keep the meat tender and juicy.
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  Western Black Pepper Beef Spaghetti

  Western black pepper beef pasta features beef slices and spaghetti with onions and green peppers. Beef is marinated with black pepper and soy sauce, then pan-fried and mixed with cooked pasta, finished with black pepper sauce and garnished with black pepper grains.
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  Tuna Sashimi Roll

  Tuna Sashimi Roll is a sushi roll made with fresh tuna sashimi, rice, and seaweed. The tuna is sliced and mixed with rice, then wrapped in seaweed to form a thin roll.

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