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Sandy Pot with Sauce Bones

东北菜 · ⭐ 4.3

Lane 1447, Jinqiu Road

Dishes

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  Pork Belly with Kimchi

  Pork belly kimchi is a dish made primarily with pork belly and kimchi. Sliced pork belly is stir-fried with kimchi, blending the sour flavor of kimchi with the pork's fat for a rich taste. Garlic, ginger, and chili are typically added to enhance aroma.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pork Knuckle

  Pork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Short Ribs and Potato Pot

  Beef short ribs and potato pot is a stew made with beef short ribs and potatoes, which are cooked together in a pot. The meat is tender and the potatoes absorb the broth, making it rich and flavorful.
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  Sweet Cake

  A sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
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  Scallion Pancake

  Scallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sour Cabbage and Pork Shank Pot

  A hearty stew made with pork shank and sour cabbage, simmered slowly to create a rich, tangy broth with tender meat and crisp vegetables.
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  Sour Cabbage Pork Spine

  A hearty dish made by stewing pork spine with sour cabbage, resulting in a tangy and savory flavor.
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  Vegetable Bone-in Pork Chop

  Vegetable Bone-in Pork Chop is a dish made with pork bone and fresh vegetables. The pork bone is stewed until tender, then cooked together with vegetables, resulting in a rich and fragrant flavor.
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  Bamboo Shoot and Pork Spine Soup

  A hearty dish made with pork spine and fresh greens, slowly simmered to create a flavorful, nourishing soup.

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