Mimi Mianguan (Qihelu Community Branch)

Name: Mimi Mianguan (Qihelu Community Branch)
Rating: 3.9

小吃面食 · ⭐ 3.9

No. 1–39, Lane 1187 Nanmatou Road, Qihe No. 3 Residential Community

Dishes

Sichuan Boiled Pork Slices
Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Pork Cutlet
Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-fried Pork Kidney Noodles
A dish of stir-fried pork kidney slices mixed with noodles, seasoned with garlic, ginger, and chili oil for a savory and aromatic flavor.