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Bamboo Charm Restaurant (Yaohu Town Branch)

其他美食 · ⭐ 3.5

100 meters east of the intersection of Jingxi Street and Mingling Road

Dishes

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  Chilled Secret-Recipe Crawfish

  Fresh crawfish are marinated in a secret sauce and chilled to preserve their tender texture. The meat is firm, served with a specially blended sauce offering rich flavor with mild spiciness and aromatic notes.
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  Nanshan Bamboo Shoots Braised Pork

  A dish featuring tender pork belly braised with fresh南山 bamboo shoots, resulting in a rich, savory flavor and satisfying texture.
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  Yixing Salted Pork Stewed Rice with Vegetables

  A traditional Jiangnan home-style dish made by stewing rice with salted pork and seasonal vegetables, resulting in a rich, savory flavor.
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  Yixing First Dish

  A traditional Jiangnan dish made with fresh river fish, tofu, and greens, simmered in clear broth for a delicate and savory flavor.
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  Yixing Cured Meat Stewed Vegetable Rice

  Made with Yixing's specialty cured meat, paired with greens and carrots, simmered slowly with rice and broth. The cured meat offers a rich, savory flavor that blends with the vegetables' freshness, while the rice absorbs the broth, creating a full-bodied texture.
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  Cantonese Scallion Oil Bok Choy

  Fresh baby bok choy is blanched and quickly tossed with fragrant scallion oil, retaining its crisp texture. The scallion oil is made by frying scallion slices, delivering a rich, aromatic flavor with a light, fresh taste.
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  Assorted Fish Hot Pot - A Net Full of Freshness

  Made with assorted fresh seafood fish, combined with tofu and vegetables, slowly stewed in a clay pot. Clear broth, tender fish meat, rich flavor, highlighting the natural taste of seafood.
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  Osmanthus Glutinous Rice Lotus Root

  A sweet dessert made by stuffing lotus root with glutinous rice and drizzling it with osmanthus syrup, offering a fragrant and tender texture.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Steamed and Marinated Large White Fish

  Fresh large white fish is marinated with salt, ginger, and scallions, then steamed to preserve its natural flavor and tender texture.
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  Clay Pot Big Fish Head

  Stewed large fish head from reservoir with tofu, cabbage, and vermicelli in clay pot, simmered slowly with broth or water until tender and flavorful.
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  Bamboo-Flavored Stir-Fried Beef

  A spicy stir-fry featuring tender beef, bamboo shoots, and vegetables, known for its aromatic flavor and crisp texture.
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  Basil Curry Shrimp Balls

  Fresh shrimp balls marinated with basil and curry powder, then fried or steamed. Tender and juicy with a rich aroma blending curry's spiciness and basil's freshness.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Duck Feet and Hoof Tendon Stew

  Duck feet and beef tendon stewed slowly in a savory broth, resulting in tender, gelatinous textures and rich umami flavor.

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