16oz Charcoal Grill
西餐 · ⭐ 4.4
No. C25 Chongwen Lane, Dehong Wenhuai Creative Park
China trip · China travel
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Dishes
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Australian M7 Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked then seared for tender, juicy flavor with even marbling.
Aged M5 T-Bone SteakPremium M5 Wagyu T-bone steak aged for enhanced tenderness and rich flavor, cooked to perfection.
Cabbage Stir-Fried with BaconA simple and delicious dish made by stir-frying cabbage with crispy bacon, resulting in a fresh and savory flavor.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
American Grain-Fed Ribeye SteakPremium American grain-fed ribeye steak, tender and juicy, grilled to perfection with simple herb seasoning.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.