Yupin Soup (Huquan Store)
小吃快餐 · ⭐ 3.8
Huquan Street, No. 168, Annex 102
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Seaweed and Pork Rib Soup with RiceA comforting dish made by simmering pork ribs and seaweed to create a savory broth, then soaking rice in it for a hearty meal.
Winter Melon and Old Duck SoupA nourishing soup made with old duck and winter melon, simmered slowly for a clear, refreshing taste with cooling properties.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Glutinous Rice and Kidney Bean Pork Tripe SoupA nourishing soup made with pork tripe, kidney beans, and glutinous rice, simmered to a savory finish.
Gooseberry and Goji Berry Chicken SoupA nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
Red Date Sticky Rice Chicken SoupA nourishing soup made with black chicken, red dates, and sticky rice, simmered to perfection for a rich, savory flavor.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.