Youxi Coffee (Longqing Community Branch)
咖啡 · ⭐ 4.7
Room 103, No. 20, Longqing Li, Zhongshan 7th Road
Dishes
Ice Brew CoffeeIce brew coffee is made by steeping coffee grounds in cold water for 12 hours or more, then filtering to create a smooth, refreshing beverage served over ice.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.- Happy AmericanA refreshing coffee drink blending ice-cold brewed coffee with milk, vanilla syrup, and a creamy topping for a sweet and smooth experience.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Pu'er TeaPu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.- Almond-flavored Mini CakeA sweet, soft cake infused with almond flavor, made using almond flour and baked to perfection.
- Lemon TonicA refreshing drink made with fresh lemon juice, soda water, and a touch of sugar, served over ice for a crisp, tangy flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.- Sidamo Lion KingA creative dish featuring Sidamo coffee beans as a base, slow-cooked with beef or chicken and spices, offering a rich, aromatic flavor with a subtle coffee note and mild spiciness.