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One Fish Tofu Hot Pot (Taihu Center Mall Branch)

川菜 · ⭐ 4.2

Intersection of Xiangshan Road and Wuxiang Road

Dishes

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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Signature Garlic Flavor

  A signature dish featuring fresh garlic, stir-fried with meat or vegetables for a rich, savory flavor.
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  Salted Pepper Yam Slices

  A dish made of sliced yam fried until crispy and seasoned with salt and pepper, offering a savory, crunchy texture.
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  Secret Sauce Flavor

  A秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
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  Perilla and Fresh Chili Flavor

  A dish featuring fresh perilla leaves and green or red chili peppers, stir-fried to highlight the herb's aromatic freshness and mild spiciness.
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  Classic Spicy Flavor

  Classic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
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  Green Pepper Sichuan Pepper Flavor

  Fresh spinach stir-fried with Sichuan pepper, offering a vibrant green color and a unique numbing aroma characteristic of Sichuan cuisine.
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  Free-Style Ice Jelly with Vegetables

  A refreshing dish featuring ice jelly as the base, where diners can freely choose vegetables and tofu to cook in it—ideal for hot weather.
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  Guizhou Red Sour Soup Flavor

  A traditional Guizhou dish featuring fermented red sour soup base with meat or tofu, known for its tangy and spicy flavor.
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  Spicy and numbing

  Ma La is a dish primarily made with meat or vegetables, cooked by frying or stir-frying, seasoned with Sichuan pepper and chili for intense numbing and spiciness.
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  Golden Sour Cabbage Flavor

  A savory dish made with sour cabbage and pork, known for its golden color and tangy flavor.

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