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小满手工粉(上海杨浦悠方购物中心店)

小吃快餐 · ⭐ 4.2

B1-102, Youfang Plaza, No. 1286 Songhu Road & Yinhang Road

Dishes

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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Spicy Beef Noodles

  Nang Nang's Spicy Beef Noodles is a dish featuring beef and rice noodles, with tender beef stewed in broth and served with cooked rice noodles, seasoned with spices and rich stock. Common additions include offal, bean sprouts, and cilantro for a flavorful, aromatic soup.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Sour Soul Noodle Soup with Fried Sauce

  This rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
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  Fried Rice Cake with Red Bean Paste

  Fried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Old Brine Hand-Torn Beef

  A tender beef dish made by slow-cooking beef in a traditional brine, then hand-tearing it into strips for a rich, savory flavor.
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  Old Chengdu Spicy Beef Noodles

  Old Chengdu Spicy Beef Noodles is a traditional Sichuan snack, featuring smooth rice noodles as the base, paired with tender boiled beef slices, drizzled with spicy and fragrant sauce, and garnished with green onions and cilantro, delivering a rich Sichuan flavor.
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  Crispy Lotus Root Pockets

  Crispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.

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