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Yang Yang Yang Soup House (Rongmei Guangxingfu Branch)

小吃快餐 · ⭐ 3.5

No. 560 Yantai Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Scallion Omelette

  A classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a savory, tender finish.
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  Orange Juice Guest

  Orange Juice Guest is a dish mainly flavored with fresh orange juice, typically combined with meat or vegetables and cooked by stewing or marinating, offering a refreshing taste with distinct fruit aroma and sweet-sour flavor.
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  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Premium Potato Shreds

  A dish made from finely sliced potatoes, quickly stir-fried to retain crispness, often seasoned with garlic and vinegar for a tangy flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Stir-fried羊血 with leeks

  Scallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.
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  Champagne Big Kiln Guest

  Champagne Big Kiln Guest is a dish made with high-quality ingredients and special processing. It mainly includes chicken, mushrooms, and champagne wine, cooked by slow stewing, with a fresh taste and rich wine aroma.

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