Night Market Base · Frog Legs · Crawfish · Roasted Chicken · Barbecue · Grilled Fish (Xidajie Branch)
烧烤 · ⭐ 3.7
No. 7, Xiuling Road; Ground Floor, Zone B, Dingsheng International; Units 13 & 15 (next to Jinyong BBQ)
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly until tender, resulting in a rich and savory flavor.
Yi Chao FrogA Sichuan-style dish featuring fresh frog cooked in a spicy and numbing sauce, known for its tender meat and bold flavors.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stir-Fried Bullfrog in Iron PotIron pot frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried in an iron pot with chili, garlic, ginger, and doubanjiang. Cooking carefully ensures tender meat and rich sauce.