Liu Erniu's Sisu Steamed Buns
小吃快餐 · ⭐ 3.9
Liucheng Subdistrict
Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Milk-Scented Steamed BunsA soft and sweet steamed bun made with milk and flour, offering a rich dairy aroma and delicate texture—perfect for breakfast or snacks.
Special Steamed BunA fluffy and sweet steamed bun made from high-quality flour, often served with sauces or as a staple food.
Red Sugar Red Date Steamed BunA sweet steamed bun filled with red date paste and brown sugar, known for its soft texture and rich flavor.
Honey Pumpkin Steamed BunHoney pumpkin steamed bun is a Chinese pastry made mainly with honey pumpkin and flour. The pumpkin is steamed and mashed, then mixed with flour and fermented before being steamed, resulting in a soft and sweet texture.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.